Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of Malaccan SultanateMalaysian cuisine is a mixture of various food cultures from around Malay archipelago India China the Middle East and several European countries. W KUALA LUMPURS BAZAAR MALAM March 17 2022.
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Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups.
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